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Citrus is a Florida staple with growers producing several types of citrus, including oranges, grapefruit and specialty fruit including Temple oranges, tangerines and tangelos.
In Florida, there are nearly 577,000 acres of citrus groves and more than 75 million citrus trees. Most citrus is grown in the southern two-thirds of the Florida peninsula. Florida is second only to Brazil in global orange juice production and remains the world's leading producer of grapefruit. Florida produces 70 percent of the United States' supply of citrus.
The total impact of citrus to Florida’s economy is approximately $9 billion a year. The citrus industry, directly and indirectly, generates roughly 76,000 full time and part time jobs.
We need your help to prevent the spread of citrus greening disease, also known as Huanglongbing (HLB). Citrus greening disease (HLB) is one of the most severe plant diseases in the world. It can affect any variety of citrus trees. Once a tree is infected with the disease, there is no known cure. USDA works with the Florida Department of Agriculture and Consumer Services on these citrus saving initiatives, including the Citrus Health Response Program.